Want.

Want.
Thanks Mike Elgan​!

Originally shared by Mike Elgan

Coffee flour means all our baked goods are gluten free and caffeinated

Biophysicist Daniel Perlman has patented a new kind of baking flour milled form par-baked green coffee beans.

His flour is loaded with antioxidants -- and caffeine!

Baking a blueberry muffin with the stuff gives you the equivalent of a cup of coffee in caffeine.

http://www.eater.com/2016/1/7/10728478/coffee-flour-patented-caffeine-for-baking

#caffeine